How to make fried buns
In the past 10 days, food preparation still occupies an important position among the hot topics on the Internet, especially the creative methods of home-cooked snacks that have attracted much attention. This article will combine hot topics to introduce the making method of fried buns in detail, and attach structured data to help you easily master this delicious dish.
1. Popular background of fried buns
According to recent Internet data, fried buns have become one of the hotly searched keywords due to their crispy outside and tender inside. The following is the statistics of hot topics related to fried buns in the past 10 days:
| hot topics | Search volume (10,000) | Main platform |
|---|---|---|
| “Crispy Skills for Fried Buns” | 12.5 | Douyin, Xiaohongshu |
| “Making fried buns in air fryer” | 8.3 | Station B, Weibo |
| “Low Fat Pan-fried Buns Recipe” | 6.7 | Go to the kitchen, Zhihu |
2. The steps for making fried buns
1. Prepare materials
Here are the main ingredients and tools needed to make pan-fried buns:
| Material category | Specific content |
|---|---|
| Dough ingredients | 300g all-purpose flour, 160ml warm water, 3g yeast, 5g sugar |
| fillings | 200g minced pork, 100g leeks, 1 spoon light soy sauce, 1 spoon sesame oil |
| Tools | Pan, rolling pin, oil brush |
2. Production process
Step 1: Kneading and fermenting the dough
Dissolve yeast and sugar in warm water, pour in flour and mix into floc, knead until smooth, cover with plastic wrap, and ferment until doubled in size (about 1 hour).
Step 2: Adjust the stuffing
Add light soy sauce and sesame oil to the minced pork and stir in a clockwise direction. Chop the leeks and stir in. Refrigerate for later use.
Step three: packaging
Divide the dough into portions (approximately 20g/piece), roll into a dough with a thick middle and thin edges, wrap in the filling and pinch tightly.
Step 4: Fry
Brush the pan with oil, put the buns into medium-low heat and fry for 2 minutes, pour water to 1/3 of the buns, cover and simmer for 8 minutes, open the lid and fry until the water dries up.
3. Frequently asked questions about fried buns
Based on frequent questions from netizens, the following solutions have been compiled:
| question | Solution |
|---|---|
| Buns stick to pan | Use a non-stick pan or heat the pan over high heat first and then turn to medium-low heat |
| The skin is not crispy enough | In the final stage, open the lid and fry until the water has completely evaporated. |
| The filling is watery | Mix the leeks with oil first, then refrigerate the meat filling before wrapping it |
4. Recommended innovative practices
Based on recent hot topics, two popular variations are recommended:
1. Air fryer version
Brush oil on the surface of the buns, bake at 180°C for 10 minutes, flip over and bake for another 5 minutes. The texture is close to traditional frying.
2. Whole wheat low-fat version
Whole wheat flour is used instead of 50% all-purpose flour for the dough, chicken breast and shiitake mushrooms are used for the filling, and the calories are reduced by 30%.
5. Nutritional data reference
Nutritional information of standard fried buns (about 40g each):
| Nutrients | Content |
|---|---|
| heat | 95kcal |
| carbohydrates | 12g |
| protein | 5g |
| fat | 3g |
Once you master these tips, you'll be on your way to making golden, crispy, and filling pan-fried buns. Feel free to adjust the fillings according to seasonal ingredients to create your own unique flavor!
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