How to make rice roll soup
Rice rolls are a traditional snack in Guangdong and are loved for their delicate texture and delicious soup. The taste of rice rolls depends largely on the preparation of the soup, so it is important to master the preparation of rice rolls soup. This article will introduce in detail the making method of rice roll soup, and combine it with the hot topics and hot content on the Internet in the past 10 days to provide you with a comprehensive guide to making rice roll soup.
1. Basic recipe of rice roll soup
Rice roll soup recipes vary by region and personal taste, but here is a classic rice roll soup recipe:
| Material | Dosage |
|---|---|
| Stock (chicken stock or pork bone stock) | 500ml |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| Oyster sauce | 1 tablespoon |
| white sugar | 1 teaspoon |
| Salt | Appropriate amount |
| starch | 1 tablespoon (add water and mix thoroughly) |
| sesame oil | a little |
2. Production steps
1.Prepare the stock: Boil chicken soup or pork bone soup to remove foam and keep the soup clear.
2.seasoning: Add light soy sauce, dark soy sauce, oyster sauce, sugar and salt to the soup stock, stir evenly, taste and adjust.
3.thicken: Mix starch with water and slowly pour into the soup, stirring while pouring, until the soup becomes thick.
4.Add sesame oil: Finally add a little sesame oil to enhance the aroma.
3. Popular topics on the Internet in the past 10 days and hot topics related to rice rolls
Recently, the method of making rice rolls and their soup has been widely discussed on social media. The following are hot topics related to rice rolls in the past 10 days:
| hot topics | Discussion popularity |
|---|---|
| “The secret recipe of rice roll soup” | high |
| “Guangdong rice rolls vs Chaoshan rice rolls” | middle |
| "Tutorial on making rice rolls at home" | high |
| “Healthy alternative to rice roll soup” | middle |
4. Variations and innovations of rice roll soup
In addition to traditional rice roll soup, modern people are also making more and more innovations in rice roll soup. Here are a few popular variations:
| Variant name | Features |
|---|---|
| Seafood rice roll soup | Add dried shrimps or scallops to enhance the umami flavor |
| Vegetarian rice roll soup | Use mushroom and vegetable stock instead of meat soup |
| Spicy rice roll soup | Add chili oil or bean paste, suitable for spicy lovers |
5. Suggestions on preservation and use of rice roll soup
1.Save method: Rice roll soup is best prepared and used immediately. If you need to store it, you can put it in the refrigerator, but it should not exceed 2 days.
2.Usage suggestions: The steamed rice roll soup should be poured on while it is hot after steaming the rice roll to maintain the best taste.
6. Conclusion
Although the preparation of rice roll soup is simple, the details determine success or failure. Through the introduction of this article, I believe you have mastered the basic methods and innovative variations of rice roll soup. Whether it is the traditional Cantonese flavor or the innovative modern taste, the rice roll soup can add unlimited flavor to your rice rolls. Come and try it!
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