How to make fried meat with skewers
In the past 10 days, among the popular topics on food on the Internet, "Skewed Fried Pork" has attracted much attention because of its simplicity and rich taste. This article will combine recent hot topics to explain in detail how to make a delicious stir-fried meat with skewers, and attach structured data for reference.
1. Choice of ingredients for stir-fried meat
According to recent recommendations from food bloggers, high-quality ingredients are the key to success. Here are the hotly recommended ingredients combinations in the past 10 days:
| Main material | Recommended Brand/Type | Popular indexes |
|---|---|---|
| pork | Black pork or tenderloin | ★★★★★ |
| beef | Beef tenderloin or fat beef slices | ★★★★☆ |
| chicken | Chicken leg meat | ★★★☆☆ |
| Side dishes | Green peppers, onions, colored peppers | ★★★★★ |
2. Popular pickling recipes
The three most popular pickling methods on Douyin and Xiaohongshu recently:
| Recipe name | Ingredients | Peeling time | Likes |
|---|---|---|---|
| Classic soy sauce flavor | 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, 1 spoon of starch | 30 minutes | 125,000 |
| Spicy cumin flavor | 2 spoons of chili powder, 1 spoon of cumin powder, 1 spoon of minced garlic, 1 spoon of sesame oil | 1 hour | 183,000 |
| Korean sweet and spicy flavor | 2 spoons of Korean hot sauce, 1 spoon of honey, 1 spoon of garlic, 1 spoon of sesame oil | 2 hours | 257,000 |
3. Cooking skills
Based on recent popular food videos, the following key steps are summarized:
1.Meat slices: Cut thin slices with a thickness of about 2-3 mm, which is the key to ensuring a tender and smooth texture.
2.Fire control: First, fry quickly over high heat and lock the gravy, then turn to medium heat and stir-fry, and finally close the juice on high heat.
3.Ingredient order:Fry minced garlic/minced ginger first, then add the meat, and finally add the side dishes.
4.Seasoning timing: Add seasoning immediately after the meat changes color to avoid adding salt too early to cause the meat to grow old.
4. Recent popular innovative practices
| Innovative practices | feature | Platform popularity |
|---|---|---|
| Air Fryer Version | Less oily and healthy, crispy on the outside and tender on the inside | The third hot search for Xiaohongshu |
| Tin Foil BBQ Edition | Outdoor barbecue flavor | TikTok Challenge |
| Cheese gratin version | Combining Chinese and Western styles, rich milky aroma | TOP5 food area of Bilibili |
5. Frequently Asked Questions
According to the questions that netizens have asked the most recently:
Q:Why is my fried meat always very tiring?
A: Possible reasons: 1) The meat is cut too thick; 2) The heat is not large enough; 3) The marination time is insufficient; 4) The stir-fry time is too long.
Q:Can I use frozen meat?
A: Yes, but it must be completely thawed and sucked dry. Recent tests have shown that the taste is best for refrigerated thawing.
Q:How do vegetarians make it?
A: Recently popular alternatives to vegetarian meat: sliced oyster mushrooms, dried tofu or plant meat, the marination method is the same.
6. Nutritional matching suggestions
According to the healthy combination recommended by nutritionists recently:
| Matching plan | Nutritional characteristics | Suitable for the crowd |
|---|---|---|
| With brown rice | Low GI, high fiber | People who lose weight |
| With whole wheat burrito | Portable lunch | Office workers |
| With vegetable salad | Balanced nutrition | Fitness people |
Through the above structured data and popular techniques, I believe you can make an amazing stir-fried meat with skewers. Remember to adjust the ingredients ratio according to your personal taste and share your innovative practices!
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