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How to make fried meat with skewers

2025-09-27 11:35:34 gourmet food

How to make fried meat with skewers

In the past 10 days, among the popular topics on food on the Internet, "Skewed Fried Pork" has attracted much attention because of its simplicity and rich taste. This article will combine recent hot topics to explain in detail how to make a delicious stir-fried meat with skewers, and attach structured data for reference.

1. Choice of ingredients for stir-fried meat

How to make fried meat with skewers

According to recent recommendations from food bloggers, high-quality ingredients are the key to success. Here are the hotly recommended ingredients combinations in the past 10 days:

Main materialRecommended Brand/TypePopular indexes
porkBlack pork or tenderloin★★★★★
beefBeef tenderloin or fat beef slices★★★★☆
chickenChicken leg meat★★★☆☆
Side dishesGreen peppers, onions, colored peppers★★★★★

2. Popular pickling recipes

The three most popular pickling methods on Douyin and Xiaohongshu recently:

Recipe nameIngredientsPeeling timeLikes
Classic soy sauce flavor2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, 1 spoon of starch30 minutes125,000
Spicy cumin flavor2 spoons of chili powder, 1 spoon of cumin powder, 1 spoon of minced garlic, 1 spoon of sesame oil1 hour183,000
Korean sweet and spicy flavor2 spoons of Korean hot sauce, 1 spoon of honey, 1 spoon of garlic, 1 spoon of sesame oil2 hours257,000

3. Cooking skills

Based on recent popular food videos, the following key steps are summarized:

1.Meat slices: Cut thin slices with a thickness of about 2-3 mm, which is the key to ensuring a tender and smooth texture.

2.Fire control: First, fry quickly over high heat and lock the gravy, then turn to medium heat and stir-fry, and finally close the juice on high heat.

3.Ingredient order:Fry minced garlic/minced ginger first, then add the meat, and finally add the side dishes.

4.Seasoning timing: Add seasoning immediately after the meat changes color to avoid adding salt too early to cause the meat to grow old.

4. Recent popular innovative practices

Innovative practicesfeaturePlatform popularity
Air Fryer VersionLess oily and healthy, crispy on the outside and tender on the insideThe third hot search for Xiaohongshu
Tin Foil BBQ EditionOutdoor barbecue flavorTikTok Challenge
Cheese gratin versionCombining Chinese and Western styles, rich milky aromaTOP5 food area of ​​Bilibili

5. Frequently Asked Questions

According to the questions that netizens have asked the most recently:

Q:Why is my fried meat always very tiring?
A: Possible reasons: 1) The meat is cut too thick; 2) The heat is not large enough; 3) The marination time is insufficient; 4) The stir-fry time is too long.

Q:Can I use frozen meat?
A: Yes, but it must be completely thawed and sucked dry. Recent tests have shown that the taste is best for refrigerated thawing.

Q:How do vegetarians make it?
A: Recently popular alternatives to vegetarian meat: sliced ​​oyster mushrooms, dried tofu or plant meat, the marination method is the same.

6. Nutritional matching suggestions

According to the healthy combination recommended by nutritionists recently:

Matching planNutritional characteristicsSuitable for the crowd
With brown riceLow GI, high fiberPeople who lose weight
With whole wheat burritoPortable lunchOffice workers
With vegetable saladBalanced nutritionFitness people

Through the above structured data and popular techniques, I believe you can make an amazing stir-fried meat with skewers. Remember to adjust the ingredients ratio according to your personal taste and share your innovative practices!

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