How to make rice cake sweet
As one of the traditional Chinese delicacies, rice cake not only tastes soft and glutinous, but can also present a variety of flavors through different cooking methods. In the past 10 days, hot topics about rice cakes on the Internet have mainly focused on the making methods, creative ways of eating sweet rice cakes, and healthy combinations. This article will introduce you in detail how to cook delicious sweet rice cakes, and attach recent hot topic data for reference.
1. Basic cooking method of sweet rice cakes
The method of making sweet rice cakes is simple and mainly divided into the following steps:
1.Prepare materials: Rice cake slices (or rice cake strips), brown sugar or white sugar, water, optional ingredients (such as red dates, wolfberry, osmanthus, etc.).
2.Boil rice cake: Put the rice cake into boiling water and cook until soft and glutinous (about 3-5 minutes), take it out and set aside.
3.Boil syrup: In a separate pot, add water and sugar (ratio 1:1), simmer over low heat until sugar is completely melted, you can add ingredients according to preference.
4.mix: Put the cooked rice cake into the syrup, stir-fry gently and let the rice cake fully absorb the syrup.
2. Data on recent popular rice cake topics
| hot topics | Discussion popularity (index) | Main platform |
|---|---|---|
| Creative Sweet Rice Cake Recipes | 85,200 | Xiaohongshu, Douyin |
| How to make low-sugar healthy rice cakes | 62,400 | Weibo, Bilibili |
| Recommended rice cake dessert pairings | 53,700 | Zhihu, go to the kitchen |
| Traditional brown sugar rice cake replica | 48,900 | Kuaishou, WeChat public account |
3. Creative ways to eat sweet rice cakes
1.Coconut milk rice cake soup: Add coconut milk to the syrup, pour the rice cake into the coconut milk soup after cooking, and sprinkle with coconut flakes for a sweet and rich taste.
2.Fruit rice cake skewers: Make skewers of cooked sweet rice cakes and fruits such as strawberries and mangoes, then drizzle with honey or chocolate sauce, perfect for afternoon tea.
3.rice cake milk tea: Adding small pieces of rice cake to milk tea to imitate the "pearl" taste has recently become popular on social platforms.
4. Precautions
1. The rice cake should not be cooked for too long, otherwise it will be too soft.
2. The syrup needs to be boiled over low heat to avoid burning.
3. If you need a low-sugar version, you can use sugar substitute or reduce the amount of sugar, and add fruits to increase the sweetness.
5. Conclusion
Sweet rice cake is not only a traditional delicacy, but it can also be revitalized through innovative combinations. Incorporate recent hot trends, try different ways of making and eating them, and make rice cakes the highlight of your dinner table!
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