How to make dried cabbage delicious
Dried cabbage is a traditional ingredient. After being dried, it has a unique flavor and a strong texture, making it suitable for a variety of cooking methods. The following is a compilation of hot topics and hot content about sun-dried cabbage in the past 10 days across the Internet, and combined with structured data to provide you with detailed cooking suggestions.
1. Popular topics of sun-dried cabbage
| topic | heat index | Discussion points |
|---|---|---|
| Nutritional value of dried cabbage | 85 | Rich in fiber and vitamins, suitable for people losing weight |
| How to preserve dried cabbage | 78 | How to prevent moisture and mildew |
| Cooking tips for sun-dried cabbage | 92 | Soaking time and ingredients |
2. The classic way to make sun-dried cabbage
1.Tips for soaking hair
Sun-dried cabbage must be soaked in advance. It is recommended to soak it in warm water for 2-3 hours or cold water for 6-8 hours. After soaking, squeeze out the water and cut into sections for later use.
2.Recommended recipes
| dish name | main ingredients | cooking method |
|---|---|---|
| Stir-fried Dried Choy Sum with Bacon | Dried cabbage sum, bacon, minced garlic | Fry the bacon first, then add the soaked cabbage and stir-fry |
| Braised Pork Ribs with Dried Choy Sum | Dried cabbage sum, pork ribs, ginger slices | Stew the pork ribs until cooked, then add the cabbage |
| Cold Dried Choy Sum | Dried cabbage sum, chili oil, vinegar | Serve it cold directly after soaking, refreshing and appetizing |
3. Cooking Tips
1.Seasoning points: Sun-dried cabbage itself has a unique flavor. It is recommended to use strong seasonings such as bean paste, chili, etc.
2.Fire control: When stir-frying, use medium-high heat to stir-fry quickly to maintain the toughness of the cabbage; when stewing, simmer over low heat to allow the cabbage to fully absorb the soup.
3.Innovative ways to eat: The soaked dried cabbage sum can be chopped into pieces and added to the meat filling to make stuffing for steamed buns or dumplings, giving it a unique flavor.
4. Nutritional comparison
| Nutritional information | Fresh cabbage sum (per 100g) | Sun-dried cabbage sum (per 100g) |
|---|---|---|
| heat | 25kcal | 210kcal |
| dietary fiber | 2.5g | 15.8g |
| Calcium content | 90mg | 680mg |
5. Popular comments from netizens
1. "The sun-dried cabbage is a perfect match for fried bacon. The cabbage absorbs the fat of the bacon and tastes great!"
2. "It is recommended to add a little sugar when soaking to remove the astringent taste of dried vegetables. This little trick is very practical."
3. "Be careful when making soup with dried cabbage. If the soaking time is not enough, it will become hard. It is best to soak it one night in advance."
Conclusion
Sun-dried choy sum is a traditional and healthy ingredient that can present a variety of flavors through different cooking methods. Mastering the correct soaking method and cooking techniques can bring new life to this farmhouse flavor. Whether it's simply stir-fried or stewed with meat, you can make a memorable meal.
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