How to make delicious Fujian rice noodles

How to make delicious Fujian rice noodles

Fujian rice noodles are a traditional delicacy in southern Fujian and are deeply loved for their delicate taste and rich combinations. In the past 10 days, the discussion about Fujian rice noodles has not diminished across the Internet, especially how to make authentic and delicious Fujian rice noodles has become a hot topic. This article will combine recent hot topics to introduce the making method of Fujian rice noodles in detail, and attach structured data to help you master cooking skills easily.

1. Analysis of hot topics about Fujian rice noodles

In the past 10 days, discussions about Fujian rice noodles on social media and food forums have mainly focused on the following aspects:

2. How to make Fujian rice noodles

The key to making authentic Hokkien rice noodles lies in the combination of soup base and ingredients. The following are detailed production steps:

1. Prepare ingredients

2. Make soup base

Wash the pork or chicken bones, put them into a pot, add water and bring to a boil. Skim off the foam and simmer over low heat for 2 hours. Add some ginger slices and cooking wine to remove the fishy smell, and finally add salt to taste.

3. Handle ingredients

Remove the shells and strings from the shrimps and marinate them with a little salt and starch for 10 minutes; slice the mushrooms and wash the green vegetables and set aside.

4. Cook rice noodles

Boil the soaked rice noodles in boiling water for 1-2 minutes, remove from the cold water, drain and set aside.

5. Combine into dishes

Put the rice noodles into a bowl, add the cooked soup base, add shrimp, mushrooms, vegetables and other ingredients in sequence, and finally sprinkle with chopped green onion or coriander.

3. Tips for cooking Fujian rice noodles

1.Rice noodle selection: Fujian rice noodles are preferably thin and soft. It is recommended to choose dry rice noodles with a good reputation. The soaking time should not be too long to avoid affecting the taste.

2.Soup base secret: The soup base is the soul of Fujian rice noodles. It can be mixed with pork bones and chicken bones to make the taste richer.

3.Ingredients: In addition to the traditional shrimps and mushrooms, you can also add fish balls, clams and other seafood to increase the umami flavor.

4.Seasoning Tips: Fujian rice noodles are light and delicious. It is recommended to use less heavy-flavored seasonings to highlight the original flavor of the ingredients.

4. Health Suggestions for Fujian Rice Noodles

Fujian rice noodles themselves have low calories and are suitable as a healthy staple food. The following are the healthy matching suggestions that netizens have paid attention to in the past 10 days:

With the above steps and tips, you can easily make authentic Hokkien rice noodles at home. Whether for breakfast or dinner, Fujian rice noodles can bring you a full sense of happiness. Come and try it!