How to cook clear water fish: hot topics and food trends on the Internet in the past 10 days
Recently, Qingshui fish, as a healthy and delicious home-cooked dish, has once again become a hot topic among food lovers. Combining the hot searches and discussions on social platforms in the past 10 days on the Internet, we have compiled the cooking methods, ingredient combinations and related data trends of Qingshui Fish to help you easily master this classic dish.
1. The popular trend of clear water fish
| keywords | Search volume (last 10 days) | Popular platforms |
|---|---|---|
| How to make clear water fish | 125,000 times | Douyin, Xiaohongshu |
| Clear water fish ingredients | 87,000 times | Baidu, Weibo |
| Low calorie fresh water fish | 62,000 times | Station B, go to the kitchen |
2. The classic method of clear water fish
1. Food preparation
Ingredients: 1 fresh fish (grass carp or crucian carp) (about 500 grams).
Accessories: 3 slices of ginger, 2 green onions, 1 spoon of cooking wine, appropriate amount of salt, appropriate amount of water.
2. Production steps
(1) Wash the fish, remove the internal organs, and cut diagonally on both sides.
(2) Add water to the pot, add ginger slices and green onion segments, and bring to a boil over high heat.
(3) After the water boils, add the fish, add cooking wine, turn to low heat and simmer for 10 minutes.
(4) Finally, add salt to taste and sprinkle with chopped green onion.
3. Recommendations for popular variations
| Variant name | Core differences | Popularity index (⭐ is 5 stars) |
|---|---|---|
| Sauerkraut and clear water fish | Add sauerkraut for flavor | ⭐⭐⭐⭐ |
| Tomato clear water fish | Tomatoes add sweet and sour taste | ⭐⭐⭐ |
| Mushroom clear water fish | Paired with shiitake mushrooms and enoki mushrooms | ⭐⭐⭐⭐⭐ |
4. Nutritional data of clear water fish
| Nutrients | Content per 100g | health benefits |
|---|---|---|
| protein | 18.5g | Promote muscle growth |
| fat | 2.7g | low calorie |
| Calcium | 50mg | Strong bones |
5. Hot topics of discussion among netizens
1.“Is clearwater fish suitable for weight loss?”: Nearly 30% of the discussions mentioned the low-fat and high-protein properties, making it suitable for fitness people.
2.“How to get rid of the fishy smell?”: Ginger, cooking wine and lemon are the top three ingredients recommended by netizens to remove fishy smell.
3.“The Secret to Whitening Fish Soup”: Frying fish in oil before simmering it over low heat is a popular technique.
Conclusion
Qingshui fish continues to be popular due to its simplicity, ease of preparation, health and nutrition. Whether it is traditional methods or creative variations, they can meet the needs of different groups of people. Try using the methods recommended in this issue to cook a delicious freshwater fish for your family!
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