How to make Taiwanese chicken steak
In recent years, Taiwanese chicken steak has become popular all over the world for its crispy outside and tender inside, as well as its fragrant aroma. It has become a favorite of many food lovers. If you also want to recreate this delicious dish at home, this article will provide you with detailed production methods and analysis of popular trends. The following is a compilation of hot topics and hot content about Taiwanese Chicken Steak on the Internet in the past 10 days.
1. Recent hot topics
| hot topics | Discussion popularity | Main platform |
|---|---|---|
| The secret recipe for marinating Taiwanese chicken chops | high | Douyin, Xiaohongshu |
| Air fryer version of Taiwanese chicken steak | Middle to high | Weibo, Bilibili |
| The difference between Taiwanese chicken steak and Korean fried chicken | in | Zhihu, YouTube |
| Low-calorie Taiwanese chicken steak recipe | in | Xiaohongshu, WeChat public account |
2. Steps to make Taiwanese chicken steak
The key to making authentic Taiwanese chicken steak lies in the marinating and frying process. The following are detailed production steps:
1. Prepare ingredients
| Material | Dosage |
|---|---|
| chicken breast | 2 pieces (about 500 grams) |
| light soy sauce | 2 tablespoons |
| cooking wine | 1 tablespoon |
| minced garlic | 1 tablespoon |
| allspice | 1/2 teaspoon |
| white pepper | 1/2 teaspoon |
| starch | Appropriate amount |
| Bread crumbs | Appropriate amount |
| edible oil | Appropriate amount (for frying) |
2. Marinate chicken
Cut the chicken breast down the middle and pat it gently with the back of a knife to make it even in thickness. Then put the chicken in a bowl, add light soy sauce, cooking wine, minced garlic, five-spice powder and white pepper, stir evenly and marinate for at least 30 minutes (the longer the time, the more flavorful it will be).
3. Breading and frying
Coat the marinated chicken in starch and bread crumbs, ensuring even coverage. Pour enough cooking oil into the pot, heat to about 180°C, add chicken cutlets and fry until golden and crispy, about 5-6 minutes. Take it out and put it on kitchen paper to absorb the oil, cut into pieces and serve.
3. Popular variant practices
In addition to traditional methods, recent popular variations include:
| Variation | Features | Hotness |
|---|---|---|
| Air fryer version | Less oil and healthier, the taste is close to fried | high |
| Low card version | Use oatmeal instead of bread crumbs | in |
| Spicy version | Add chili powder or hot sauce to marinate | in |
4. Frequently Asked Questions
Q: What should I do if the fried chicken cutlets are not crispy enough?
A: It may be that the oil temperature is not high enough or the flour coating is uneven. It is recommended to use a thermometer to ensure the oil temperature reaches 180°C and press firmly when coating in flour.
Q: Can chicken thighs be used instead of chicken breasts?
A: Yes, but the chicken thighs need to be boneless and the frying time adjusted because they have a higher fat content and will taste more tender.
5. Summary
The preparation of Taiwanese chicken steak is not complicated, the key lies in the skills of marinating and frying. With the above steps and popular variations, you can easily make delicious Taiwanese chicken steak at home. Whether it is a traditional method or a healthy version, it can meet the needs of different people. Come and try it!
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