How to make leek pie delicious

How to make leek pie delicious

In the past 10 days, among the popular topics on food on the entire network, the method of making leek pies has become the focus of many netizens' attention. Whether it is a home cooking enthusiast or a food blogger, they are sharing how to make leek pies that are crispy on the outside and tender on the inside. This article will combine popular discussions across the Internet to organize a detailed guide to making leek pie with structured data to help you easily master this delicious dish.

1. Steps to make leek pie

1.Prepare ingredients: leeks, flour, eggs, shrimp skin, seasonings (salt, light soy sauce, sesame oil, etc.).
2.Harmony: Add the flour to warm water, knead it into a smooth dough, and wake it up for 30 minutes.
3.Make up stuffing: Cut the leeks, stir-fry the eggs and chop them, add the shrimp skin and seasoning and mix well.
4.Packed pie: Divide the dough into small dough, roll it into dough, wrap it in leek filling, and pinch it tightly and seal it.
5.Fry: Brush oil in a pan, add the pie, and fry it under low heat until both sides are golden.

2. Comparison of popular leek pie recipes on the entire network

3. Tips for making leek pie

1.Leaf treatment: Be sure to drain the leeks after washing them, otherwise the filling will easily come out of water.
2.Seasoning tips: Add sesame oil to the filling and mix well, then add salt to prevent the leeks from coming out of water.
3.Fry the heat: Fry slowly over low heat throughout the whole process to avoid burning outside and growing inside.
4.Dress selection: The half-calm dough is softer and suitable for home production.

4. Popular discussions on leek pies across the Internet

5. Nutritional value of leek pie

Leeks are rich in dietary fiber and vitamins, while eggs and shrimp skin provide high-quality protein and calcium. This dish is not only delicious, but also can supplement the body with a variety of nutrients. Here is a comparison of the nutritional ingredients of the main ingredients:

6. Conclusion

Through the above analysis and data display, I believe you have mastered the key to making delicious leek pies. Whether choosing classic formulas or innovative combinations, as long as you master the ingredient handling and cooking skills, you can make leek pies that are endlessly savory. Try it now!