How to store steamed crabs
Crab is a delicious seafood that is deeply loved by people. However, if steamed crabs cannot be eaten in time, how to preserve them becomes a key issue. This article will give you a detailed introduction to the preservation method of steamed crabs, and attach the hot topics and hot content on the Internet in the past 10 days to help you better understand the relevant information.
1. Preservation method of steamed crabs
1.Refrigerated storage: Put the steamed crab into a crisper, cover it, and store it in the refrigerator. It is recommended that the refrigeration temperature be controlled at 0-4℃, and the storage time should not exceed 24 hours.
2.Cryopreservation: If you need to preserve it for a long time, you can put the crabs in a sealed bag, remove the air and put it in the freezer of the refrigerator. The frozen storage time can be up to 1 month, but the taste will be reduced.
3.vacuum preservation: Using a vacuum packaging machine to vacuum seal crabs can effectively extend the storage time while maintaining the taste.
2. Precautions for preservation
1. Make sure the crabs are completely cooled before storing to avoid the growth of bacteria caused by heat.
2. When storing, try to separate crabs from other foods to avoid odor transfer.
3. Before eating again, be sure to heat it thoroughly to ensure food safety.
3. Hot topics and hot content on the entire network in the past 10 days
| Date | hot topics | Hot content |
|---|---|---|
| 2023-10-01 | Mid-Autumn Festival Food | During the Mid-Autumn Festival, crabs become a popular delicacy, and related searches surge. |
| 2023-10-03 | How to preserve seafood | Seafood preservation methods have become a hot topic, especially crab preservation techniques. |
| 2023-10-05 | food safety | Food safety issues have once again attracted attention, and how to properly preserve food has become the focus. |
| 2023-10-07 | healthy eating | The concept of healthy eating is deeply rooted in the hearts of the people, and the nutritional value of seafood has attracted much attention. |
| 2023-10-09 | cooking tips | Sharing cooking tips has become popular, especially how to cook seafood. |
4. How to judge whether crabs have gone bad
1.smell: Deteriorated crabs will emit a fishy or ammonia smell.
2.Appearance: Softening of the crab shell, discoloration of the crab meat, or the appearance of mucus are all signs of spoilage.
3.Taste: Deteriorated crab meat will taste sticky and bitter.
5. Nutritional value of crabs
Crabs are rich in protein, vitamins and minerals, especially crab roe and crab paste, which are rich in unsaturated fatty acids and are beneficial to cardiovascular health. However, crabs are cold in nature, and those with spleen and stomach deficiency should eat them in moderation.
6. Summary
There are various storage methods for crabs after steaming. Choosing the appropriate storage method can effectively extend its shelf life. At the same time, paying attention to hot topics and hot content across the Internet can help you better understand the latest developments in food safety and healthy eating. I hope this article can provide you with practical information so that you can enjoy delicious food while ensuring your health.
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